Arroz de Grelos
User Reviews
5
2 reviews
Excellent
-
Prep Time
50 mins
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Cook Time
50 mins
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Total Time
1 hr 40 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Portuguese, Vegan
Arroz de Grelos
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Arroz de grelos is a simple Portuguese rice dish that is creamy and starchy with the subtle bitterness from the greens. It is a comfort food that is hearty and warm and melts in your mouth with each bite.
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Ingredients
- 2½ cups short-grain rice (e.g. arroz carolino)
- 5 oz. rapini (also called broccoli rabe)
- 1 onion , finely chopped
- 2 cloves garlic , crushed
- ¼ cup olive oil
- 1 cube bouillon
- salt
- black pepper
Instructions
- Thoroughly wash the rapini and blanch it in salted water. Drain and reserve.
- Bring 6 cups of water to a boil in a saucepan. Add the bouillon cube and cook for a few minutes over medium heat until the cube dissolves.
- In another saucepan, heat the olive oil, add the onion and garlic and sauté, stirring occasionally until lightly browned.
- Add the rice and stir well.
- Add reserved broth and rapini, stir, cover and cook for 15 minutes.
- If necessary, add boiling water during cooking to keep enough broth so that the rice is well hydrated.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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