Arroz Palabok

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  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Servings

    4 people

  • Calories

    344 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Arroz Palabok

Palabok congee topped with shrimp, boiled egg, and toasted garlic.

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Ingredients

Servings
  • 1 cup rice washed
  • 1 piece shrimp bouillon cube Knorr brand
  • 10 pieces Shrimp
  • 1 cup chicharon
  • 4 pieces egg
  • 1/4 cup tinapa flakes
  • 1 piece onion minced
  • 4 cloves garlic minced
  • 1/4 cup garlic toasted
  • 1/4 cup annatto oil
  • 4 cups water
  • fish sauce to taste
  • ground white pepper

Instructions

  1. Boil shrimp in 2 cups water for 30 seconds. Set the shrimp aside. Save the water for later.
  2. Heat annatto oil in pot. Saute garlic until it starts to brown. Add onion. Continue sautéing until soft.
  3. Add rice. Cook for 30 seconds.
  4. Pour water used to boil shrimp along with the remaining water. Let boil.
  5. Add Knorr Shrimp Cube. Stir.
  6. Add tinapa flakes. Stir occasionally and cook in low heat until the rice gets fully cooked and the texture becomes mushy.
  7. Season with pats and ground white pepper.
  8. Transfer to a serving bowl. Swirl some annatto oil on top and then top with chicharon, shrimp, toasted garlic, tinapa flakes, and green onions.
  9. Serve hot. Share and enjoy!

Nutrition Information

Show Details
Calories 344kcal (17%) Carbohydrates 62g (21%) Protein 14g (28%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 26mg (9%) Sodium 416mg (17%) Potassium 221mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 59IU (1%) Vitamin C 6mg (7%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344kcal 17%
Carbohydrates 62g 21%
Protein 14g 28%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 26mg 9%
Sodium 416mg 17%
Potassium 221mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 59IU 1%
Vitamin C 6mg 7%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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