Artichoke And Pesto Mediterranean Quinoa Salad

User Reviews

5

10 reviews
Excellent

Artichoke And Pesto Mediterranean Quinoa Salad

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 4 cups quinoa cooked
  • 1/3 cup pesto homemade or store-bought
  • 1 12 ounce artichoke hearts drained, marinated, jarred
  • 8 ounce feta cheese crumbled, Greek
  • 1/2 cup kalamata olives sliced
  • 1/2 cup onion purple, diced
  • 1/2 cup red bell pepper chopped
  • 1/2 cup cherry tomato cut in half
  • 1/4 cup pine nut toasted
  • lemon juice of half
  • salt kosher salt, to taste
  • black pepper kosher salt, to taste
  • quinoa for quinoa
  • 1 1/2 cup quinoa rinsed
  • 3 cups water cold
  • 1 teaspoon kosher salt

Instructions

  1. Bring water, rinsed quinoa and salt to a boil over a medium heat. Reduce heat to low, cover and cook 15-20 minutes or until quinoa is light and fluffy. Turn of heat and cover for 5 minutes. Fluff with a fork. Make the quinoa several hours ahead of time and chill until needed.
  2. Toss gently with pesto to coat, add remaining ingredients, toss. Season to taste with salt, pepper and lemon juice

Nutrition Information

Show Details
Serving 1g Calories 354kcal (18%) Carbohydrates 38g (13%) Protein 12g (24%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 21mg (7%) Sodium 700mg (29%) Potassium 349mg (7%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 927IU (19%) Vitamin C 20mg (22%) Calcium 162mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 354 kcal

% Daily Value*

Serving 1g
Calories 354kcal 18%
Carbohydrates 38g 13%
Protein 12g 24%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 700mg 29%
Potassium 349mg 7%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 927IU 19%
Vitamin C 20mg 22%
Calcium 162mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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