Artichoke and Sun Dried Tomato Pasta

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    715 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Artichoke and Sun Dried Tomato Pasta

This Artichoke and Sun Dried Tomato Pasta combines farfalle pasta with shallots, chilled cooked chicken, chopped artichoke hearts, sun-dried tomatoes, and Alfredo sauce. The finished dish is creamy and tangy, featuring the savory richness of chicken, the subtle sweetness of shallots, and the distinct flavors of artichoke and sun-dried tomato. It's a straightforward pasta meal with balanced ingredients combined right before serving.

Description

The Artichoke and Sun Dried Tomato Pasta features farfalle cooked to preferred tenderness. While the pasta boils, shallots are gently sautéed to soften their flavor. Once drained and returned to the pan, the pasta is mixed with sautéed shallots, cubed cooked chicken breast, chopped artichoke hearts, sun-dried tomatoes, and Alfredo sauce. This mix creates a creamy, savory pasta dish with textural contrast from the artichokes and sun-dried tomatoes.

The chicken adds protein, and the Alfredo sauce ties the flavors together with a smooth, rich consistency. The combination of the mildly sweet shallots with the tangy sun-dried tomato and the earthy artichokes forms a balanced flavor profile. This dish suits a casual meal served hot immediately after mixing to retain its creamy texture.

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Ingredients

Servings
  • 8 oz. farfalle pasta bow tie
  • 2 shallot chopped
  • 1 1/2 c. chicken about 1 chicken breast, cooked, cubed
  • 4 artichoke hearts chopped
  • 1/4 C. sun-dried tomatoes chopped
  • 2 c. Alfredo sauce or less, to taste

Instructions

  1. Boil pasta for about 10 minutes, or until desired doneness is reached.
  2. Meanwhile, saute your shallots in a very small amount of olive oil. Set aside when done.
  3. Drain pasta and return to the pan. Add the shallots, chicken, artichoke hearts, sun-dried tomatoes, and Alfredo sauce. Stir and serve immediately.

Nutrition Information

Show Details
Calories 715kcal (36%) Carbohydrates 58g (19%) Protein 35g (70%) Fat 36g (55%) Saturated Fat 13g (65%) Cholesterol 145mg (48%) Sodium 1064mg (44%) Potassium 862mg (18%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 635IU (13%) Vitamin C 15.8mg (18%) Calcium 52mg (5%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 715 kcal

% Daily Value*

Calories 715kcal 36%
Carbohydrates 58g 19%
Protein 35g 70%
Fat 36g 55%
Saturated Fat 13g 65%
Cholesterol 145mg 48%
Sodium 1064mg 44%
Potassium 862mg 18%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 635IU 13%
Vitamin C 15.8mg 18%
Calcium 52mg 5%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

10 reviews
Excellent

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