Artichoke Bruschetta
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5.0
6 reviews
Excellent
Artichoke Bruschetta
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The simplest and easiest Artichoke Bruschetta made with jarred artichoke hearts, garlic and Parmigiano Reggiano cheese. Spread on chargrilled ciabatta bread for an incredibly delicious appetizer, snack or antipasto.
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Ingredients
- 10.5 ounces artichoke hearts jarred in oil (300g)
- ¼ cup parmigiano reggiano freshly grated (15g)
- ½ clove garlic
- 1 squeeze lemon juice
- 8-10 slices Ciabatta bread or any crusty bread
- 1 tablespoon olive oil
- salt and pepper if needed
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Instructions
- Remove the artichokes from the oil and add to a bowl with the garlic, lemon and cheese. Blitz until smooth using an immersion blender (you can also use a food processor).
- Taste for seasoning and add any salt and pepper if needed then set aside.
- Cut the ciabatta bread into slices and drizzle with a bit of olive oil. Chargrill them using a griddle pan or toast them if preferred.
- Spread the artichoke pesto on top of the toasted bread and serve.
Notes
- Make it in advance - you can prepare the artichoke topping and store it in the fridge for up to 4-5 days in advance.
- Serve in a bowl as a dip - if you're making various toppings for a party you can serve the artichokes as a dip in a bowl and let guests spoon it onto bread or crackers themselves.
- Mix with pasta or salad - this is also delicious served as a pasta 'sauce or pesto' like in our Artichoke Pasta with Peas recipe. You can also mix it cold through a salad or pasta salads.
- Storage - The artichoke topping will last up to 5 days in the fridge.
Nutrition Information
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Calories
106kcal
(5%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
2mg
(1%)
Sodium
205mg
(9%)
Potassium
96mg
(3%)
Fiber
2g
(8%)
Sugar
0.03g
(0%)
Vitamin A
82IU
(2%)
Vitamin C
2mg
(2%)
Calcium
44mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8slices bruschetta
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 205mg | 9% |
| Potassium | 96mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.03g | 0% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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