Artichoke Carpaccio
User Reviews
5
2 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
20 mins
-
Servings
4 (as a side)
-
Calories
344 kcal
-
Cuisine
North American, Mediterranean, Italian
Artichoke Carpaccio
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This is a perfect early summer dish with fresh artichokes pan fried in olive oil and topped with lemon and parmesan
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Ingredients
- 5 Artichoke or 2-3 large globe artichokes, baby
- ½ cup olive oil divided
- 1 teaspoon sea salt or more to taste
- ½ teaspoon black pepper cracked
- 1 lemon juiced
- ½ cup Parmesan Cheese shaved
Instructions
- Start by trimming the artichokes. Cut off the top 1" of the artichoke (not the stem side). Then, peel off all of the green leaves until you get to the tender yellow leaves.
- With a pairing knife or vegetable peeler remove any tough skin from the base of the leaves and the stem. Cut the artichokes in half lengthwise and remove the "choke," which is the small hairy part right in the middle of the artichoke half. Repeat with the rest.
- Bring a pot of water with a steamer to boil, and add the artichoke halves to the steamer and cook for about 12-15 minutes, or until a knife can easily pierce through. Remove from the steamer basket.
- Bring a large fry pan to medium-high heat and add half of the olive oil. Add the artichoke halves flat-side down in the olive oil and fry for about 3-4 minutes, or until golden brown. Be careful of any oil splattering!
- Remove the artichokes to a serving dish and top with sea salt, cracked black pepper, lemon juice, the remaining olive oil, and parmesan cheese.
Notes
- To keep the artichokes from going brown when you are trimming them, let them sit in a bowl of cold water with a squirt of lemon juice.
Nutrition Information
Show Details
Calories
344kcal
(17%)
Carbohydrates
14g
(5%)
Protein
9g
(18%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
21g
(105%)
Cholesterol
9mg
(3%)
Sodium
916mg
(38%)
Potassium
52mg
(1%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
1054IU
(21%)
Vitamin C
16mg
(18%)
Calcium
194mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4(as a side)
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 9mg | 3% |
| Sodium | 916mg | 38% |
| Potassium | 52mg | 1% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 1054IU | 21% |
| Vitamin C | 16mg | 18% |
| Calcium | 194mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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