Artichoke Dip
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5.0
189 reviews
Excellent
Artichoke Dip
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This artichoke dip recipe is a blend of three types of cheese, artichoke hearts, garlic and herbs, all baked together to golden brown perfection. A quick and easy appetizer idea that always gets rave reviews!
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Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 1/4 cups marinated artichoke hearts drained and coarsely chopped
- 1 teaspoon garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons green onions sliced
- 2 tablespoons chopped parsley divided use
- 1 1/2 cups shredded Mozzarella cheese divided use
- sliced bread, chips, crackers and vegetables for serving
- cooking spray
Instructions
- Preheat the oven to 375 degrees F. Coat a small baking dish or oven safe skillet with cooking spray.
- Place the cream cheese, sour cream, artichoke hearts, garlic, salt, pepper, parmesan cheese, green onions, 1 tablespoon parsley and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
- Spread the artichoke mixture into the prepared dish. Top with remaining shredded mozzarella cheese.
- Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.
- Sprinkle with the remaining chopped parsley, then serve immediately with bread, chips and vegetables.
Notes
- This can be assembled up to 8 hours before you plan to serve it. Keep it covered in the fridge, then uncover and bake as directed. You may need to add a few extra minutes to the cook time to compensate for starting with a cold dip.
- Skip the bags of pre-shredded cheese at the grocery store and grate your own. The store bought shredded cheese often contains preservatives and anti caking agents and does not melt as smoothly.
Nutrition Information
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Calories
186kcal
(9%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Cholesterol
54mg
(18%)
Sodium
389mg
(16%)
Potassium
82mg
(2%)
Sugar
1g
(2%)
Vitamin A
605IU
(12%)
Vitamin C
0.3mg
(0%)
Calcium
188mg
(19%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 389mg | 16% |
| Potassium | 82mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 188mg | 19% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
189 reviews
Excellent
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