Artichoke Tahini Dip

User Reviews

5.0

81 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    195 kcal

  • Course

    Appetizer

  • Cuisine

    American

Artichoke Tahini Dip

Loaded with flavor, this spinach and artichoke tahini dip is a crowd pleasing appetizer. Baked in the oven; best served with pita or crackers!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • ½ yellow onion chopped
  • 2 garlic cloves minced
  • 4-5 ounces baby spinach
  • salt and pepper
  • 1 ounce can quartered artichoke hearts drained and coarsely chopped
  • ¾ cup Greek yogurt
  • ½ cup Cortas tahini
  • 1 ¼ cup shredded Mozzarella cheese divided
  • cup crumbled Feta cheese
  • Pita chips for serving
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Instructions

  1. Preheat the oven to 350°F and set an oven rack in the upper third of the oven.
  2. Heat oil in a medium skillet over medium heat. Add onions and garlic, and cook until softened, 4 minutes. Season with salt and pepper. Add spinach and cook until wilted, 2 minutes.
  3. Transfer the cooked spinach mixture to an 8x3 oven-safe baking dish. Add the artichokes, Greek yogurt, tahini and 1 cup mozzarella cheese,and stir to combine. Sprinkle the top with feta and remaining ¼ cup mozzarella cheese. Wipe any messy edges with a paper towel.
  4. Bake for 20-22 minutes, or until heated through and the cheese on top is melted. Switch oven to a high broil and place dip on top rack. Broil until cheese is golden brown and bubbling, 2 minutes. Serve warm with pita chips.

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 8g (3%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 18mg (6%) Sodium 389mg (16%) Potassium 206mg (6%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1451IU (29%) Vitamin C 5mg (6%) Calcium 228mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 8g 3%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 18mg 6%
Sodium 389mg 16%
Potassium 206mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1451IU 29%
Vitamin C 5mg 6%
Calcium 228mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

81 reviews
Excellent

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