Artichoke Dip
User Reviews
5.0
12 reviews
Excellent
Artichoke Dip
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A rich and creamy Artichoke Dip! Served hot and bubbly with pita chips, corn chips, or your favorite dipper of choice.
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Ingredients
- 8 oz cream cheese softened
- ⅔ cup sour cream
- ⅓ cup mayo
- 1 large clove garlic pressed
- 2 14 oz canned artichoke hearts* drained rinsed, patted dry and chopped
- ¾ cup shredded Mozzarella cheese
- 1 cups shredded Parmesan cheese divided
- 1 4 oz can fire roasted chilis drained
Instructions
- Preheat oven to 375F (190C) and lightly butter a glass 9” pie plate (or an 8x8 glass baking dish). Set aside.
- Combine cream cheese, sour cream, mayo, pressed garlic, artichoke hearts, mozzarella cheese, ½ cup parmesan cheese (56g), and roasted chilis in a large bowl. Stir well until completely combined.
- Spoon ingredients into prepared baking dish and top with remaining ½ cup (56g) shredded parmesan cheese.
- Transfer to 375F (190C) oven and bake for 20-25 minutes and cheese on top is melted and mixture is bubbly and heated through.
Notes
- *Not the marinated kind
Nutrition Information
Show Details
Serving
1serving
Calories
238kcal
(12%)
Carbohydrates
6g
(2%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
54mg
(18%)
Sodium
556mg
(23%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
450IU
(9%)
Calcium
240mg
(24%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 238kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 556mg | 23% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 450IU | 9% |
| Calcium | 240mg | 24% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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