Artichoke Dip

Name: Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 to 8 people
Ingredients: 2 cups mayonnaise; 2 cups parmesan; 4 garlic cloves; 2 cans artichoke hearts in water; ⅓ cup chopped roasted red pepper; 1 lemon; ½ teaspoon basil and oregano each; kosher salt and pepper; fresh chives; pita, crackers or baguette slices for dipping

User Reviews

5.0

60 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
6 to 8 people
Course
Appetizer
Cuisine
American

Artichoke Dip

Kian Mendoza

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This easy artichoke dip is the best party appetizer. Cheesy, hot, bubbly and delicious, it's loaded with artichoke hearts, roasted red peppers, lemon and parmesan. Serve with baguette slices, crackers, pita or even veggies.

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Ingredients

Servings

2 cups mayonnaise
2 cups parmesan, plus extra for topping
4 garlic cloves, minced
2 cans artichoke hearts in water, drained and chopped
⅓ cup chopped roasted red pepper
1 lemon, juiced
½ teaspoon basil and oregano each
kosher salt and pepper
fresh chives, for topping
pita, crackers or baguette slices for dipping

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Instructions

Preheat the oven to 400 degrees F.
Stir all the ingredients together in a large bowl. Spread in a baking dish or a pie plate (or in a few ramekins!).
Bake for 20 to 25 minutes, until golden and bubbly and melty. Remove and sprinkle with parmesan and chives. Serve immediately with pita, baguette slices or crackers.