Artichoke Pizza
User Reviews
5.0
15 reviews
Excellent
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Prep Time
1 hr 20 mins
-
Cook Time
20 mins
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Total Time
1 hr 40 mins
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Servings
6 servings
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Calories
270 kcal
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Course
Main Course
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Cuisine
American
Artichoke Pizza
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A super delicious artichoke pizza made with goat cheese and caramelized onions. Don't forget to check out our step by step photos and tips above.
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Ingredients
INGREDIENTS:
For the Dough:
- 1 ¼ ounce package active dry yeast
- 1 cup warm water
- 1 tablespoon honey
- 1 teaspoon salt
- 2 teaspoon olive oil
- 2 1/2 cups all-purpose flour
For the Toppings:
- 1 cup onions
- 1 can artichoke hearts canned
- 4 oz goat cheese
- 1 cup fresh cherry tomatoes halved
- 1 ½ cups arugula
- 2/3 cup olive oil
- 8 cloves garlic
Instructions
For the Dough:
- Warm bowl and combine yeast, honey and warm water.
- Add in salt, olive oil, and 1 ½ cups flour.
- Using a dough hook, mix at speed 2 for 1 minute.
- Still mixing on speed 2, add the rest of the flour in ½ cups until dough sticks to hook.
- Run on speed 2 for 2 more minutes.
- Use olive oil to coat the dough. Place in a greased bowl
- Cover with plastic wrap, place in a draft-less place to rise for about an hour or until the dough has doubled.
- Preheat oven to 450 degrees.
- Heat up ⅔ cup olive oil on a skillet. Cook garlic on medium heat. Stir, watching closely to make sure it doesn’t burn. Pour into a bowl and set aside.
- Heat up 2 tablespoons of olive oil, add in diced onions. Cook over medium low heat for about 30 minutes stirring frequently.
- Prep artichoke hearts by slicing and separating. Halve tomatoes.
- Place onions, artichokes and tomatoes on a baking. Drizzle in olive oil to coat.
- When the dough has doubled, punch down with your fist.
- Stretch dough out. Avoid ripping. On a greased baking sheet, press dough down to create a collar.
For the Assembly:
- Brush on garlic oil mixture.
- Arrange tomatoes, artichokes and goat cheese on crust.
- Bake for 15 to 20 minutes, or until toppings are golden.
- Add arugula.
Notes
- If you're not a fan of goats cheese you can swap it for any cheese you like such as mozzarella, blue cheese, fontina cheese or shredded sharp cheddar.
- Jarred or canned artichoke are super easy and convenient to use but you can use fresh and prepared artichokes or frozen, just make sure to thaw them completely first.
- Don't skip the garlic oil base because it adds a ton of flavor!
- The pizza dough can be made a few days in advance but let it prove in the fridge if you aren't using it the same day.
- You can also freeze prepared pizza dough and thaw it when you want to make pizzas, try making a big batch and freezing half of it!
- Feel free to switch the toppings up to your liking by adding different veggies or even slices of prosciutto or salami.
Nutrition Information
Show Details
Serving
135g
Calories
270kcal
(14%)
Carbohydrates
33g
(11%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
390mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1300IU
(26%)
Vitamin C
2.5mg
(3%)
Calcium
300mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Serving | 135g | |
| Calories | 270kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 390mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1300IU | 26% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 300mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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