Spinach and Artichoke Dip Pizza

Name: Spinach and Artichoke Dip Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 pound pizza dough; 4 ounces low fat cream cheese; 1/4 cup plain greek yogurt; 4 ounces frozen spinach; 2/3 cup frozen artichokes; 6 ounces mozzarella cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon kosher salt; Pinch of crushed red pepper flakes and black pepper

User Reviews

4.4

159 reviews

Good

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
8 servings
Calories
232 kcal
Course
Main Course
Cuisine
American

Spinach and Artichoke Dip Pizza

Lindsey Herring

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Get your appetizer and dinner all in one when you make this Spinach and Artichoke Dip Pizza!

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Ingredients

Servings

1 pound pizza dough
4 ounces low fat cream cheese, room temperature
1/4 cup plain greek yogurt
4 ounces frozen spinach, defrosted and liquid squeezed out
2/3 cup frozen artichokes, defrosted and chopped
6 ounces mozzarella cheese, shredded
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
Pinch of crushed red pepper flakes and black pepper

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Instructions

Preheat oven to 450° F. Spray a baking sheet or pizza stone with cooking spray or olive oil.
In a large bowl combine the cream cheese, Greek yogurt, garlic powder, salt, pepper and crushed red pepper flakes stirring until smooth. Add in the spinach, artichokes and 1/4 cup of the shredded mozzarella, stir to combine.
Stretch or roll the pizza dough into a circle on the prepared baking sheet or stone.
Spread the spinach and artichoke dip over the top of the pizza dough. Sprinkle the remaining shredded mozzarella evenly over the top of the pizza.
Bake on the middle rack of the oven for 10-15 minutes or until the cheese is golden and bubbly.

Nutrition Information

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Calories 232kcal (12%) Carbohydrates 31g (10%) Protein 15g (30%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Cholesterol 13mg (4%) Sodium 511mg (21%) Fiber 3g (12%) Sugar 3g (6%)