Artichoke Sofficini

Name: Artichoke Sofficini
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 serving
Ingredients: 1 cup milk; 1 cup flour; 1 tbsp butter; 1 tsp salt; 300 gms Artichoke; 1 tbsp onion; 2 tbsp extra virgin olive oil; 200 ml béchamel sauce; 6 tbsp parmigiano reggiano; salt; 3 smoked scamorza; 1 egg; breadcrumbs

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Prep Time
1 hr
Cook Time
15 mins
Total Time
1 hr 15 mins
Servings
8
Course
Main Course
Cuisine
Italian

Artichoke Sofficini

Miles Hunt

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Step by step instructions on how to make Artichoke Sofficini: delicious pockets of crunchy dough filled with creamy artichokes, cheese and béchamel!

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Ingredients

Servings

Dough

1 cup milk
1 cup flour sifted
1 tbsp butter
1 tsp salt

Filling

300 gms Artichoke fresh, sliced
1 tbsp onion chopped
2 tbsp extra virgin olive oil
200 ml béchamel sauce
6 tbsp parmigiano reggiano finely grated
salt to taste
3 smoked scamorza chopped, 4 tablespoons

Coating

1 egg beaten
breadcrumbs to coat

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Instructions

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Filling

Dough

Assembling and Coating

Notes

You can also freeze the sofficini uncooked. Wrap them individually in cling wrap and then put them in a Ziploc bag. You can cook them from frozen whenever you want to.