Arugula and Prosciutto Pizza Recipe
User Reviews
4.4
15 reviews
Good
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
16 mins
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Servings
4 servings
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Course
Dinner
Arugula and Prosciutto Pizza Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 Ball of Pizza Dough
- extra virgin olive oil
- kosher salt
- 10 ounces Sargento Shredded Mozzarella
- 3/4 cup canned tomato sauce
- 6 slices (about 3 ounces) prosciutto
- freshly ground black pepper
- 2 cups fresh arugula
- Sargento 14-Month Aged Parmesan Shreds, for scattering
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Instructions
- Preheat an oven to 500°F, and set an oven rack in the lowest possible position. Lightly coat a pizza pan with nonstick cooking spray.
- Stretch pizza dough into a round large enough to fit the pizza pan. Very lightly drizzle the dough with olive oil, using your hands to evenly spread the oil around. Sprinkle dough with a small pinch of kosher salt. Top pizza evenly with grated mozzarella cheese, then spread the sauce over the cheese in 2 concentric circles (see animation above). It may seem like it's not enough sauce but trust me, it is. Season with a sprinkling of kosher salt. Drape prosciutto slices around the surface of the pizza. Finish with several grinds of black pepper.
- Transfer pizza to the oven on the lowest rack and cook until the crust is golden brown (bottom and crust) and the cheese is nice and bubbly (9 - 11 minutes).
- To serve, top pizza evenly with arugula, shredded Parmesan, a drizzle of olive oil and a few grinds of black pepper. Cut into 8 slices and enjoy immediately!
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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