Get the Recipe Artichoke and Arugula Flatbread

Name: Get the Recipe Artichoke and Arugula Flatbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 2 naan flatbreads or homemade flatbread; 2 2 teaspoons olive oil; 2 2 garlic cloves; 8-10 8-10 canned artichoke hearts; 6 6 Tablespoons feta cheese crumbles; 1 1 lemon; 1 1 Tablespoon lemon juice; 1 ½ 1 ½ teaspoons white balsamic vinegar; 2-3 2-3 teaspoons extra virgin olive oil; Dash Dash red pepper flakes; ¼-½ ¼-½ teaspoon freshly ground black pepper; 2 2 cups arugula; sea salt flakes

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2 servings
Calories
574 kcal
Course
Dinner
Cuisine
American

Get the Recipe Artichoke and Arugula Flatbread

Uri Fleming

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Artichoke and Arugula Flatbread is an easy recipe that is bright and fresh, loaded with artichokes, feta, and garlic, topped with arugula tossed in a white balsamic dressing. You'll love that this salad pizza comes together in under 15 minutes, too!

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Ingredients

Servings

Flatbread

2 2 naan flatbreads or homemade flatbread
2 2 teaspoons olive oil
2 2 garlic cloves minced
8-10 8-10 canned artichoke hearts drained and pat dry, roughly chopped
6 6 Tablespoons feta cheese crumbles reserve some for garnish

Arugula Topping

1 1 lemon zested
1 1 Tablespoon lemon juice
1 ½ 1 ½ teaspoons white balsamic vinegar
2-3 2-3 teaspoons extra virgin olive oil
Dash Dash red pepper flakes or to taste
¼-½ ¼-½ teaspoon freshly ground black pepper
2 2 cups arugula
sea salt flakes for garnish

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Instructions

Preheat oven to 350°F. Brush olive oil and minced garlic evenly across both flatbread pieces.
Top each naan with chopped artichoke hearts and feta crumbles, then bake for 10-12 minutes until edges begin to brown.
Meanwhile, whisk together lemon zest, lemon juice, white balsamic vinegar, olive oil, red pepper flakes, and freshly ground black pepper. Toss the dressing with arugula.
Once flatbread is cooked, top with arugula and serve immediately with a sprinkle of flaky sea salt on top. Add additional feta crumbles on top as desired.

Equipments used:

Notes

This recipe can easily be turned into dinner for one, serve up to 4 as an appetizer, or doubled/tripled for more.

Nutrition Information

Show Details

Calories 574kcal (29%) Carbohydrates 69g (23%) Protein 18g (36%) Fat 25g (38%) Saturated Fat 10g (50%) Cholesterol 55mg (18%) Sodium 1439mg (60%) Potassium 196mg (6%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 702IU (14%) Vitamin C 33mg (37%) Calcium 383mg (38%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 574 kcal

% Daily Value*

Calories	574kcal	29%
Carbohydrates	69g	23%
Protein	18g	36%
Fat	25g	38%
Saturated Fat	10g	50%
Cholesterol	55mg	18%
Sodium	1439mg	60%
Potassium	196mg	4%
Fiber	4g	16%
Sugar	8g	16%
Vitamin A	702IU	14%
Vitamin C	33mg	37%
Calcium	383mg	38%
Iron	1mg	6%