Arugula & Caramelized Onion Salad
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Arugula & Caramelized Onion Salad
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This makes a total of 6 servings of Arugula & Caramelized Onion Salad. Each serving comes out to be 135.13 Calories, 13.19g Fats, 2.12g Net Carbs, and 1.86g Protein.
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Ingredients
- 3 cups arugula baby
- 1 teaspoon Swerve
- ¼ cup field greens
- ⅛ cup almonds slivered
- 1 onion chopped, medium
- ¼ cup feta cheese crumbled
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons butter
Instructions
- Preheat pan on the stove.
- Melt butter in pan.
- Add onions and Swerve to the pan.
- Cook onions until brown.
- Remove pan from stove and cool.
- Mix field lettuce, baby arugula, slivered almonds, and crumbled feta into a salad bowl.
- Place caramelized onions on top of salad mix.
- In a separate bowl, whisk balsamic vinegar and olive oil together.
- Pour vinegar and oil salad dressing on top of salad and onions.
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