Arugula Greek Salad Recipe

• 6 cups arugula
• 2 cucumber peeled and diced
• 1 pint cherry tomatoes halved
• 1 cup sliced kalamata olives
• 1/2 /2 red onion diced
• 1 bell pepper seeded and diced
• 1 (8-ounce) container feta cheese , crumbled

For the dressing:

• ¼ cup olive oil
• ¼ cup red wine vinegar
• ½ teaspoon garlic powder
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon onion powder
• 1 teaspoon Dijon mustard
• salt and pepper