Easy Arugula Spinach Salad With Quick Pickled Onions

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5.0

3 reviews
Excellent

Easy Arugula Spinach Salad With Quick Pickled Onions

Fresh spinach and arugula are a great base for this salad. Crisp and bright, peppery and piquant, this easy salad recipe is full of fresh ingredients and contrasting flavors. This makes 6 side salad servings or 4 as a main dish.

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Ingredients

Servings

Pickled Onions

  • ½ c red wine vinegar
  • ½ c red onion thinly sliced

Salad Dressing

  • 2 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • c olive oil
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper fresh ground black pepper

Salad Ingredients

  • 3 c arugula
  • 3 c spinach
  • 1 c fennel
  • ½ c radishes
  • ½ c Mixed or Kalamata Olives or more to taste
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Instructions

  1. Thinly slice red onion and place it in a small bowl. Pour vinegar over to cover and set aside.
  2. Add the salad dressing ingredients all together and whisk to combine or use a mason jar with a lid and give it a good shake.
  3. In a large bowl, add the spinach and arugula. Thinly slice the fennel, halve or quarter the radishes and add them to the bowl. Pour ⅔ of the dressing over and toss gently. Taste and season with more dressing, salt and pepper if you like.
  4. Drain the pickled onions well. Plate the salad, arrange equal amounts of onions and olives to each plate or bowl, and serve.

Notes

  • Pickled onions can be made up to 3 days ahead and stored, covered, in the fridge until needed.

Nutrition Information

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Calories 146kcal (7%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 407mg (17%) Potassium 240mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1709IU (34%) Vitamin C 10mg (11%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories 146kcal 7%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 407mg 17%
Potassium 240mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1709IU 34%
Vitamin C 10mg 11%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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