Arugula Lemon Pesto
User Reviews
0
0 reviews
Unrated
-
Cuisine
Vegetarian
Arugula Lemon Pesto
Report
Share:
Ingredients
- 2 cups arugula I used wasabi arugula!, stems removed, packed leaves
- ½ cup walnuts shelled, or almonds
- ½ cup Parmesan Cheese fresh
- ¼ cup extra virgin olive oil
- 5 garlic or not, if you are using a food processor, peeled and chopped, cloves
- 2 TBS lemon juice
- ½ teaspoon salt
Notes
- Sometimes it’s good to make extra pesto and save some for later use. I love putting a some into freezer trays, freezing, then popping out into a zip lock bag. Presto! Pesto whenever you need it!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
