Arugula Mojito
User Reviews
4.3
12 reviews
Good
-
Servings
1 cocktail
Arugula Mojito
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Barely adapted from here.
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Ingredients
- honey
- water hot
- 1/2 cup arugula
- 1 oz. lime juice freshly squeezed
- 2 oz. gin
- ice
- mint sprig, to garnish
Instructions
- Start by making a honey simple syrup. The ratio is 3 parts honey to 1 part hot water. I measured 1/3 cup of honey into a small bowl then filled the 1/3 cup one third of the way full with hot tap water. Pour the hot water over the honey, gently stirring to combine.
- To a cocktail shaker, add 3/4 oz. honey simple syrup, arugula and lime juice. Using a muddler (or a wooden spoon), mash up the arugula several times. The arugula should look bruised, not pulverized. Add the gin, cap and shake to mix the flavors.
- Fill a short tumbler with ice. Strain the mixture through a fine-mesh strainer (this is called double straining) into the tumbler. Garnish with a mint sprig.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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