Asadero Cheese and Steak Tacos Recipe
User Reviews
4.5
20 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
8 Tacos
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Calories
547 kcal
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Course
Main Course
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Cuisine
Mexican
Asadero Cheese and Steak Tacos Recipe
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This Asadero Cheese and Steak Tacos recipe uses beef tenderloin, onions, poblano peppers, spices and a secret sauce on top of Mexican Asadero Cheese for a delicious, Tex-Mex Taco you will love!
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Ingredients
- 1 pound beef tenderloin cut into 3/4 inch cubes
- 1 white onion sliced into small strips, medium
- 2 poblano pepper sliced into small strips, medium
- 1 ounce canola oil
- 3 ounces soy sauce
- 1/8 tsp salt plus more to taste
- 1/4 tsp black pepper plus more to taste, ground
- 3 cloves garlic minced
- 6 ounces asadero cheese
- 8 flour tortilla feel free to use corn if you prefer, soft taco sized
Instructions
- Heat the canola oil in a large cast-iron skillet over medium heat.
- After the oil is hot, add the beef tenderloin and cook it halfway to your liking of your steak.
- Next, add the onion and poblano pepper strips and cook the beef the rest of the way. Note, if you like your steak rare or medium rare and/or if you want your onion and pepper cooked more, you can cook the onions and peppers first and then add the beef or start cooking them all at the same time.
- Add the soy sauce, salt, ground black pepper and minced garlic and mix well just before you remove meat to serve.
- In another pan, heat the asadero cheese over medium heat. When one side is melted, flip it over to melt the other side so that both sides are soft.
- Assemble your tacos. Add melted Asadero cheese into the middle of each tortilla, then top with the steak, onion, and peppers. Finally garnish with fresh cilantro and lime juice if desired.
Notes
- To store this recipe, separate the cheese from the meat and vegetables and place into airtight containers in your fridge for 2-3 days.
- To reheat this recipe, you can do so on the stovetop over medium heat or in your microwave until everything has warmed through.
Nutrition Information
Show Details
Serving
1serving
Calories
547kcal
(27%)
Carbohydrates
28g
(9%)
Protein
30g
(60%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
17g
(100%)
Trans Fat
1g
(50%)
Cholesterol
95mg
(32%)
Sodium
1502mg
(63%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Tacos
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 547kcal | 27% |
| Carbohydrates | 28g | 9% |
| Protein | 30g | 60% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 1502mg | 63% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
20 reviews
Excellent
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