Asado de Puerco Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    2 hrs

  • Servings

    8 servings

  • Calories

    275 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Asado de Puerco Recipe

Make an authentic Mexican pork stew that—much like a fine wine—gets better with time.

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Ingredients

Servings
  • 3 pounds pork shoulder cut into 1-inch cubes
  • 2 bay leaf
  • 6 guajillo chile stems and seeds removed, dried
  • 3 ancho chile stems and seeds removed, dried
  • 4 cloves garlic minced
  • 1 teaspoon cumin ground
  • 2 teaspoons oregano dried, Mexican
  • 1 teaspoon thyme dried
  • 1 white onion chopped, medium
  • 1/4 cup vegetable oil
  • orange juice juice of 1 orange
  • salt to taste

Instructions

  1. Place the pork in a large pot. Add water to cover the pork and add bay leaves. Bring to a boil, then reduce heat and simmer for about 1 hour until pork is tender.
  2. In a separate bowl, cover the guajillo and ancho chiles with boiling water. Let them steep for 20 minutes to soften.
  3. Drain the chiles and transfer to a blender. Add garlic, cumin, oregano, thyme, chopped onion, and 1 cup of fresh water. Blend until smooth.
  4. In the pot with the tender pork, increase heat to medium-high and add vegetable oil. Pour the chile sauce over the pork. Add orange juice and salt to taste. Simmer for 30 minutes until the sauce thickens and flavors meld.

Nutrition Information

Show Details
Calories 275kcal (14%) Carbohydrates 13g (4%) Protein 22g (44%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 5g (25%) Trans Fat 0.05g (3%) Cholesterol 70mg (23%) Sodium 99mg (4%) Potassium 686mg (15%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 4196IU (84%) Vitamin C 7mg (8%) Calcium 43mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275kcal 14%
Carbohydrates 13g 4%
Protein 22g 44%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 5g 25%
Trans Fat 0.05g 3%
Cholesterol 70mg 23%
Sodium 99mg 4%
Potassium 686mg 15%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 4196IU 84%
Vitamin C 7mg 8%
Calcium 43mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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