Asadong Baboy
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
55 mins
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Total Time
1 hr
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Asadong Baboy
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This is a recipe for Asadong Baboy.
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Ingredients
- 1 ½ lb. pork thinly sliced
- 2 tablespoons brown sugar
- 1 yellow onion minced, small
- 5 tablespoons soy sauce
- 6 tablespoons anisado wine
- 2 cloves garlic minced
- 1 ¾ cups beef broth
- 3 tablespoons neutral cooking oil generic cooking oil
- 1 tablespoon cornstarch diluted in 2 tablespoons water
- salt to taste
- black pepper
Instructions
- Heat oil in a pot.
- Saute garlic and onion.
- Add pork. Pour soy sauce, anisado wine, and beef broth into the pot. Let boil. Cover and continue to cook in low to medium heat for 30 to 35 minutes or until the pork becomes tender. Note: 2 pieces of star anise can be used if anisado wine is not available.
- Add brown sugar. Stir.
- Season with salt and ground black pepper
- Pour cornstarch and water mixture into the pot. Stir. Continue to cook until desired consistency is achieved.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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