Asian BBQ Wings
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 people
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Calories
1047 kcal
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Course
Main Course
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Cuisine
Asian
Asian BBQ Wings
Description
This recipe uses a marinade combining honey, salt, five-spice powder, oyster sauce, garlic, ginger, sesame oil, and soy sauce to flavor chicken wings. The wings are rinsed and dried before being fully coated in this mixture and refrigerated overnight, allowing the flavors to penetrate the meat well.
Grilling produces a crispy exterior with some char, intensifying the marinade's sweet and savory elements. Brushing the wings lightly with oil and a honey-water mixture during grilling enhances caramelization and prevents sticking.
The wings are best served immediately after grilling to preserve their crisp texture and juicy interior, suitable as an appetizer or main dish for gatherings.
Ingredients
- 2 lbs (1kg) chicken wings mid section and drummettes
- 1 teaspoon honey
- 1 1/2 teaspoons salt
- 1/3 teaspoon five-spice powder
- 1 tablespoon oyster sauce
- 1 clove garlic peeled and chopped
- 1 teaspoon ginger grated, fresh
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
Instructions
- Rinse the chicken wings under cold water and pat them dry with paper towels. Set aside.
- In a large bowl, marinate the chicken wings with all the ingredients. Mix well to ensure the wings are evenly coated with the seasonings.
- Cover the bowl and refrigerate overnight.
- Preheat the grill the next day. Grill the wings until they are golden brown and nicely charred on both sides. Serve immediately.
Notes
- Brush wings with oil during grilling to prevent sticking and promote even cooking.
- A honey-water glaze can be applied while grilling to boost sweetness and caramelization.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 1047 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 1047kcal | 52% |
| Carbohydrates | 5g | 2% |
| Protein | 84g | 168% |
| Fat | 75g | 115% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 30g | 150% |
| Trans Fat | 1g | 50% |
| Cholesterol | 349mg | 116% |
| Sodium | 2489mg | 104% |
| Potassium | 741mg | 16% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 669IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 66mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.