Honey Chicken (Asian Style)

Name: Honey Chicken (Asian Style)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 large chicken breasts; 2.5 tablespoons cornstarch; 1/4 cup honey; 1/4 cup chicken broth; 2 tablespoons soy sauce; 1/2 tablespoon apple cider vinegar; 1/4 teaspoon garlic powder; 2 tablespoons olive oil or vegetable oil; chopped scallions

User Reviews

5.0

183 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Calories
281 kcal
Course
Main Course
Cuisine
Asian-American Fusion

Honey Chicken (Asian Style)

Nina Acevedo

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This honey chicken recipe has irresistibly crispy pan-fried chicken that's coated in a sweet and savory glaze. It's ready in just 30 minutes and is healthier than takeout!

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Ingredients

Servings

2 large chicken breasts
2.5 tablespoons cornstarch
1/4 cup honey
1/4 cup chicken broth
2 tablespoons soy sauce
1/2 tablespoon apple cider vinegar
1/4 teaspoon garlic powder
2 tablespoons olive oil or vegetable oil + more as needed
chopped scallions optional, to taste

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Instructions

I suggest having all ingredients ready to go before starting the actual cooking part as the recipe does go quickly. Cut the chicken into bite-size pieces. Add the chicken to a bowl and sprinkle the cornstarch over it. Toss until coated.
To another bowl, add the honey, chicken broth, soy sauce, apple cider vinegar, and garlic powder. Whisk together.
Add the oil to a skillet over medium-high heat. Let the pan get nice and hot. Cook the chicken until browned on two sides (about 3-5 min/side). Do two batches so as not to crowd the pan. You may need to add another tablespoon or so of oil when cooking the second batch. Transfer the chicken to a plate once it's seared. Important note: If the chicken is sticking, wait a little longer and it will release when it's nicely browned. I use tongs to make turning the chicken quick and easy.
Take the skillet off the heat and pour in the sauce from the bowl. Scrape up any browned bits from the bottom of the pan. Add the chicken back in. Reduce the heat to medium and return the pan to the burner.
Let it cook for a few minutes until the sauce has thickened up a bit and the chicken is fully cooked through (I spoon some sauce over top). Serve immediately with chopped scallions if desired.

Notes

Please read the blog post for more troubleshooting tips!
This recipe was inspired by my friend Nicky's Honey Garlic Chicken.
You can also find this recipe in the Salt & Lavender: Everyday Essentials hardcover cookbook.

Nutrition Information

Show Details

Calories 281kcal (14%) Carbohydrates 23g (8%) Protein 25g (50%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 73mg (24%) Sodium 690mg (29%) Potassium 455mg (13%) Fiber 0.2g (1%) Sugar 18g (36%) Vitamin A 34IU (1%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories	281kcal	14%
Carbohydrates	23g	8%
Protein	25g	50%
Fat	10g	15%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Trans Fat	0.01g	1%
Cholesterol	73mg	24%
Sodium	690mg	29%
Potassium	455mg	10%
Fiber	0.2g	1%
Sugar	18g	36%
Vitamin A	34IU	1%
Vitamin C	1mg	1%
Calcium	10mg	1%
Iron	1mg	6%