Steve's Grilled Asian Steak
User Reviews
5.0
9 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
409 kcal
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Course
Main Course
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Cuisine
Asian, Asian-American Fusion
Steve's Grilled Asian Steak
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This Grilled Asian Steak is lip-smacking good! The flavorful marinade/sauce (with a secret ingredient) takes just minutes to throw together. Try it and watch everyone go crazy!
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Ingredients
For the marinade/basting sauce:
- ¼ cup dark brown sugar
- ½ cup apple sauce natural, unsweetened
- 3 tablespoons fresh ginger or ginger paste
- 1 teaspoon Chili garlic sauce
- 1 tablespoon fresh lime juice
- 2 tablespoons sesame oil
- 2 tablespoons mild-flavored oil like sunflower, avocado, grape seed or canola oil
- ¼ cup soy sauce I use regular soy sauce
For the steak:
- kosher salt
- freshly ground black pepper
- 1-1½ pounds steak flat iron, flank steak, skirt steak, hanger steak, rib eye, New York strip and filets all work well with this recipe
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Instructions
For the marinade/basting sauce:
- Combine all marinade ingredients in a microwave-safe bowl or saucepan (if you don’t have a microwave). Place the bowl in the microwave and cook for 2-3 minutes or until bubbling and the brown sugar has dissolved. If you’re doing this on the stovetop, bring the mixture to a boil and stir for 30 sections to dissolve the sugar. Set aside to cool to room temperature.
- Place the steak in a ziplock bag and add ½ cup of the cooled sauce. Seal the bag then massage the sauce into the meat. Refrigerate for at least an hour and up to 48 hours.
For grilling the steak:
- When ready to grill, heat the grill to high heat (500-600˚F). Clean the grates well.
- Remove the steak from the refrigerator and shake off any excess marinade. Discard marinade in the bag. Lightly salt and pepper the meat.
- Oil the grates of your grill then add the steak(s) and let it sit, undisturbed for 4-5 minutes or until the underside is nicely browned. Flip steaks to the opposite side and brush the cooked side with some of the sauce. Allow the second side to cook for 4-5 minutes then flip and brush with the sauce. Continue cooking, flipping and brushing until the steaks are nicely charred on the outside and the internal temperature is 140-145˚F, read with an instant thermometer.
- Allow the steak to sit for 10 minutes, undisturbed, then slice thinly against the grain (see Café Tips to learn what that means). If you made extra sauce (doubled the recipe), pass it at the table and allow guests to drizzle it over the sliced meat, as desired. Enjoy!
Notes
- See Café Tips above in the post for more detailed instructions and tips to ensure success.
- If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
- This recipe will give you enough sauce to marinade the steak and extra for brushing on the meat while grilling. Sometimes I like to double the sauce so I have enough to drizzle over the sliced steak when serving.
Nutrition Information
Show Details
Calories
409kcal
(20%)
Carbohydrates
11g
(4%)
Protein
25g
(50%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Cholesterol
69mg
(23%)
Sodium
933mg
(39%)
Potassium
391mg
(11%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
28IU
(1%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 69mg | 23% |
| Sodium | 933mg | 39% |
| Potassium | 391mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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