Asian Cabbage and Fennel Salad
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Unrated
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Prep Time
15 mins
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Total Time
15 mins
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Servings
8 -10
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Cuisine
Asian, Vegetarian, Vegan, gluten-free
Asian Cabbage and Fennel Salad
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 tablespoons canola oil
- 1 tablespoon sesame oil toasted
- 1/4 cup rice wine vinegar
- lime juice of 1/2 lime
- 1 tablespoon soy sauce
- 2 teaspoons ginger finely grated fresh
- 2 teaspoons sugar
- 8 cups green cabbage regular, savoy or napa, finely shredded
- 4 cups red cabbage finely shredded
- 1 cup fennel thinly sliced
- 1/4 cup carrot finely grated
- 3 scallions white and light green parts, thinly sliced
- salt coarse salt, freshly ground black pepper
- black pepper coarse salt, freshly ground black pepper
- sesame seeds for garnish, toasted
Instructions
- In a medium bowl, whisk together canola oil, sesame oil, vinegar, lime juice, soy sauce, ginger, and sugar; set dressing aside.
- Place both cabbages, fennel, scallions and carrots in a large bowl; toss to combine. Add just enough dressing to coat and toss. Season with salt and pepper, sprinkle with sesame seeds and serve.
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