Asian Chicken Lettuce Wraps

Name: Asian Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 3 wrap servings
Ingredients: 2 TBS Sweet chili sauce; 1 ½ TBS lower sodium soy sauce; 1 teaspoon minced garlic; 3 TBS lower sodium chicken stock; 2 teaspoon sesame or olive oil; 2 teaspoon sesame or olive oil; 1 lb lean ground chicken; 8 ounces shitake mushrooms; 6 talks green onions; ½ cup chopped cilantro; 1 lime; ⅛ teaspoon salt; 12 Bib lettuce leaves; 2 large carrots; ⅓ cup roasted peanuts

User Reviews

5.0

33 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 3 wrap servings
Calories
264 kcal
Course
Main Course
Cuisine
Asian, Chinese

Asian Chicken Lettuce Wraps

Joelle Payne

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Asian Chicken Lettuce Wraps are super easy to make and taste better than the popular PF Chang's version. This healthy recipe packs a huge punch of flavor!

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Ingredients

Servings

For the sauce:

2 TBS Sweet chili sauce
1 ½ TBS lower sodium soy sauce
1 teaspoon minced garlic
3 TBS lower sodium chicken stock
2 teaspoon sesame or olive oil

For the filling:

2 teaspoon sesame or olive oil
1 lb lean ground chicken
8 ounces shitake mushrooms, stems removed and diced
6 talks green onions, diced
½ cup chopped cilantro
1 lime
⅛ teaspoon salt

For serving

12 Bib lettuce leaves
2 large carrots, shredded
⅓ cup roasted peanuts, chopped

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Instructions

For the sauce:

For filling:

To serve:

Notes

Don't like meat? Double the mushrooms and call it a day!
You can add all the sauce to the skillet if you don't want to drizzle it over the top. If you have picky eaters you may want to leave it all on the side!
First published in January 2018. Updated May 2021.