Asian Chicken & Lime Soup

Name: Asian Chicken & Lime Soup
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 600 ml chicken stock; 100 g chicken breast; 40 g carrot; 30 g celery; 30 g Chili pepper; 30 g zucchini; 40 ml soy sauce; 10 g ginger; 1 lime; 50 g glass noodles

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Prep Time
30 mins
Total Time
30 mins
Servings
2 servings
Course
Soup
Cuisine
Asian

Asian Chicken & Lime Soup

Iris Warren

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When you want to liven up the classic Asian chicken soup, try this version with lime.

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Ingredients

Servings

600 ml chicken stock
100 g chicken breast
40 g carrot
30 g celery
30 g Chili pepper
30 g zucchini
40 ml soy sauce
10 g ginger
1 lime
50 g glass noodles

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Instructions

Clean the veggies then cut them into julienne strips. Grate the ginger.
Cut the chicken breast into thin strips.
Soak the noodles in hot water for 3-4 minutes, then rinse with cold water.
Heat the stock together with the soy sauce, ginger and lime juice until they start to boil. Then add the chicken and cook for a few minutes until the chicken breast is cooked.
Put the veggies and the noodles in a bowl. Pour in the hot soup. For a slightly spicy flavor, add some thin slices of chili pepper.