Asian Style Chicken Soup

Name: Asian Style Chicken Soup
Total time: 30 min
Yield: 4 serving
Ingredients: 1/2 tablespoon unsalted butter; 1/2 tablespoon olive oil; 1/2 sweet onion; 1/2 cup chopped carrots; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves; 12 ounces mushrooms; 6 cups low-sodium chicken stock; 2 boneless; 1 bok choy; 4 green onions; For topping:; toasted sesame oil; soy sauce or tamari; rice vinegar; Furikake Seasoning; fresh chopped cilantro; Lime wedges

User Reviews

5.0

54 reviews

Excellent

Total Time
30 mins
Servings
4
Course
Main Course, Soup
Cuisine
Asian

Asian Style Chicken Soup

Iris Warren

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

1/2 tablespoon unsalted butter
1/2 tablespoon olive oil
1/2 sweet onion diced
1/2 cup chopped carrots
1/4 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves minced
12 ounces mushrooms sliced
6 cups low-sodium chicken stock
2 boneless skinless chicken breasts, cooked and shredded
1 bok choy greens chopped (about 2 cups worth)
4 green onions thinly sliced
For topping:
toasted sesame oil
soy sauce or tamari
rice vinegar
Furikake Seasoning
fresh chopped cilantro
Lime wedges

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Instructions

Heat a large pot over medium heat and add the olive oil and butter. Stir in the onion, carrots, salt and pepper, cooking until softened, about 3 minutes. Stir in the mushrooms and garlic, cooking until the mushrooms just soften, about 3 more minutes. Add the stock and bring the mixture to a boil.
Reduce to a simmer and cook covered for 10 minutes. Stir in the chicken and bok choy, simmering for 10 more minutes. Right before serving, toss in the green onions.
Serve with toppings of cilantro, toasted sesame oil, tamari, rice vinegar and furikake seasoning.