Asian Chicken Rice Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
6 servings
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Calories
214 kcal
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Course
Main Course, Soup
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Cuisine
Asian
Asian Chicken Rice Soup
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Love the flavors of Asian cuisine? You'll love this delicious recipe for Asian Chicken Rice Soup made from scratch using fresh ingredients within an hours time.
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Ingredients
- 1 lb. chicken breast boneless, skinless
- 8 cups water
- 1 tablespoon ginger whole piece, fresh
- 3 cloves garlic minced
- 1 32 oz chicken broth box
- 1 cube chicken bouillon
- 1 cup carrot shredded
- ¼ cup baby corn chopped
- ¼ cup bamboo shoots
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 cups spinach chopped, fresh
- ½ cup green onions thinly sliced + more for garnish
- 2 cups white rice cooked
- sesame seed for topping
Instructions
- Place one pound of chicken breast in a large pot, cover with 8 cups of water, and add 1 tablespoon of fresh whole ginger root. Bring to a boil and cook for 45 minutes.
- Once the chicken is cooked, remove from the pot and shred. Carefully remove the piece of ginger root and carefully mince it. Drain the water.
- Add both the chicken and ginger root back to the pot along with 3 cloves of minced garlic, one 32oz box of chicken broth, 1 chicken bouillon cube, 1 cup of shredded carrots, baby corn, bamboo shoots, sesame oil, soy sauce, and fish sauce. Cook for 10 minutes on medium.
- Lastly, add the fresh spinach and green onions: cook for 5 minutes longer.
- Spoon leftover rice (about ⅓ cup) into bowls then carefully ladle chicken soup over the rice. Top with sesame seeds and additional thinly sliced green onions if desired.
Notes
- By not adding the starch (rice) into the soup while cooking it allows for more broth therefore stretching the amount of food you have. This is how I typically like to make my soups so that the starch doesn't break down.
Nutrition Information
Show Details
Serving
8oz
Calories
214kcal
(11%)
Carbohydrates
22g
(7%)
Protein
20g
(40%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
48mg
(16%)
Sodium
1103mg
(46%)
Potassium
614mg
(13%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
4635IU
(93%)
Vitamin C
18mg
(20%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Serving | 8oz | |
| Calories | 214kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 20g | 40% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 1103mg | 46% |
| Potassium | 614mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 4635IU | 93% |
| Vitamin C | 18mg | 20% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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