Asian Chicken Sandwich

Panko Crusted Chicken:

• 2 tbsp canola oil divided
• 2 chicken breast cut in half lengthwise, cut in half again, boneless skinless
• salt to taste, sea salt and freshly cracked
• black pepper to taste, sea salt and freshly cracked
• garlic powder to taste
• ½ cup flour
• 1 egg
• 1 tbsp milk
• 1 ½ cups panko crumbs plain
• Hamburger Bun Use sesame seed buns if available

Asian Cabbage Slaw:

• 2 cups coleslaw mix green & purple cabbage and carrots, shredded
• 2 green onion minced, stalks
• ¼ cup cilantro chopped, fresh
• 3 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• lime juice from ½ a lime
• 1 tsp ginger grated, fresh
• 1 garlic clove, minced
• sesame seeds

Sriracha Mayonnaise:

• ½ cup mayonnaise
• sriracha to taste