Asian Chicken Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
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Servings
6
-
Calories
180 kcal
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Course
Main Course
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Cuisine
Asian
Asian Chicken Soup
Report
Asian Chicken Soup is healthy and exactly what you want to eat when you're feeling under the weather.
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Ingredients
- 2 ounce boxes chicken stock low sodium
- 2 boneless and skinless chicken breast about 1 pound
- 2 inches ginger fresh, peeled and cut into coins
- 2 large carrot peeled and sliced into coins
- 2 talks celery diced
- 8 shiitake mushrooms stemmed and thinly sliced
- 3 scallion thinly sliced
- 1/4 cup soy sauce low sodium
- 1 teaspoon kosher salt
Instructions
- In a large sauce pot, cover the chicken breasts and the ginger with the chicken stock, bring to a boil, and reduce heat to a simmer. Cook for 20 minutes, until the chicken is cooked through.
- Remove the chicken and ginger from the pot, and place on a plate to cool. If desired, keep the ginger and add back to the soup, or you can discard it if you don’t want to bite into chunks of ginger.
- Add the remaining ingredients to the pot, stir to combine and cook for 10 minutes or until fork tender.
- Shred the chicken, add it back to the pot, and serve soup hot.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
14g
(5%)
Protein
21g
(42%)
Fat
4g
(6%)
Cholesterol
45mg
(15%)
Sodium
1170mg
(49%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 21g | 42% |
| Fat | 4g | 6% |
| Cholesterol | 45mg | 15% |
| Sodium | 1170mg | 49% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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