Asian Coleslaw Recipe
User Reviews
5
Asian Coleslaw Recipe
Description
The recipe starts by breaking up ramen noodles and toasting them in butter alongside slivered almonds and sunflower seeds until golden and aromatic. This mixture adds a crunchy, nutty element to the coleslaw. Cooked, cubed chicken is combined with the coleslaw mix and the toasted topping in a large bowl.
A dressing made from rice vinegar, sugar, olive oil, soy sauce, and optional mustard is whisked together and poured over the combined salad ingredients. Tossing thoroughly allows the vegetables, nuts, and chicken to be coated evenly with the balanced dressing that highlights acidity and sweetness with an umami soy note.
The coleslaw is chilled before serving, which helps the flavors meld and maintains crispness. It serves well as a side or light main, often paired with Asian-inspired meals or as a refreshing salad addition in warmer weather.
Ingredients
- 2 packages ramen noodles without seasoning packets
- 1/2 cup butter
- 1 cup almonds slivered
- 1/2 cup sunflower seeds
- 1 1/2 cups chicken cooked and cubed
- 1/3 cup rice vinegar
- 2/3 cup sugar
- 1/3 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp mustard (optional)
- 1 package coleslaw
Instructions
- Break up Ramen Noodles into small pieces and place in a pan. Add ½ cup butter, almonds, and sunflower seeds and cook for 8-10 minutes on low-medium heat.
- In a large bowl, add coleslaw, ramen noodle mixture and chicken.
- Make dressing by combining rice vinegar, sugar, olive oil, soy sauce, and mustard in a small bowl.
- Add dressing and mix well. Serve coleslaw chilled.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1034 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 1034kcal | 52% |
| Carbohydrates | 77g | 26% |
| Protein | 28g | 56% |
| Fat | 71g | 109% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 1702mg | 71% |
| Potassium | 806mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 39g | 78% |
| Vitamin A | 853IU | 17% |
| Vitamin C | 42mg | 47% |
| Calcium | 157mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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