Asian Cucumber Salad
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Unrated
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Prep Time
15 mins
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Total Time
15 mins
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Servings
4
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Calories
140 kcal
Asian Cucumber Salad
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A quick Asian cucumber salad recipe. Made with rice vinegar, soy sauce, and sesame oil, it has the BEST Asian cucumber salad dressing!
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Ingredients
- 6 cucumber often labeled "mini cucumbers", Persian or Japanese variety
- ½ cup peanuts chopped, honey-roasted
- ½ cup rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce or gluten-free tamari, reduced-sodium
- 2 teaspoons garlic minced
- 1 teaspoon sugar
- red pepper flakes for serving, crushed
Instructions
- Using a sharp knife or mandoline, slice the cucumbers into 1/4-inch pieces, transfer to a bowl.
- Add the peanuts.
- In a small bowl, whisk together the vinegar, sesame oil, soy sauce, garlic, and sugar.
- Add the dressing to the cucumber slices and peanuts and toss to combine. Add a sprinkling of crushed red pepper flakes to taste and serve.
Notes
- TO STORE. This salad tastes best the day it is made but can be refrigerated for up to 3 days. Taste and season the leftovers with a little extra soy sauce as needed.
- TO FREEZE. I do not recommend freezing cucumbers. Their high moisture content will cause them to become mushy when thawed.
- *INGREDIENT NOTE: You also can swap 2 medium/large English cucumbers. Before slicing, cut the English cucumbers in half lengthwise, then with a small spoon, scrape out the seeds.
- Recipe reprinted with permission from The Secret Ingredient Cookbook by Kelly Senyei. The original recipe calls for 2 Persian cucumbers, but I am a fan of the higher veggie ratio, so I added extra. Feel free to adjust to your taste.
Nutrition Information
Show Details
Serving
1of 4
Calories
140kcal
(7%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Potassium
274mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
88IU
(2%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 140kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Potassium | 274mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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