Asian Cucumber Salad
User Reviews
5
2 reviews
Excellent
Asian Cucumber Salad
Report
Make this delicious and easy-to-make gluten free Asian-style Sesame Cucumber Salad to go along with your next Asian-inspired meal!
Share:
Ingredients
- 2 cucumber peeled and thinly sliced
- ¼ cup rice vinegar
- 2 teaspoon brown sugar
- 2 teaspoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon green onions sliced
- red pepper flakes dash
- salt dash
- 1 tablespoon sesame seeds
Instructions
- In a bowl mix together the rice vinegar, brown sugar, soy sauce, and sesame oil. Whisk until the sugar has dissolved.
- Peel half the cucumber and thinly slice on lowest setting of a mandolin slicer. Slice into the bowl.
- Sprinkle green onions, red pepper flakes and a dash of salt. Mix well and place in the refrigerator for 15 minutes.
Notes
- You can peel the cucumbers or keep the peel on. That is completely up to you.
- Like heat? Add more red pepper flakes.
- Store leftovers in a sealed container in the refrigerator.
Nutrition Information
Show Details
Serving
0.25c
Calories
72kcal
(4%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
172mg
(7%)
Potassium
213mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
123IU
(2%)
Vitamin C
5mg
(6%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 0.25c | |
| Calories | 72kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 172mg | 7% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
