Raspberry Vinaigrette
User Reviews
5
Raspberry Vinaigrette
Description
This dressing mixes tart raspberry vinegar with the richness of vegetable oil and the sweetness of honey. Dijon mustard acts as an emulsifier, helping the oil and vinegar combine, while minced shallots contribute a mild onion flavor. Salt and fresh ground pepper season the dressing for balance.
The vinaigrette is emulsified by shaking vigorously in a jar or whisking slowly while adding oil to the other ingredients. The final flavor is bright and slightly sweet with subtle sharpness from the shallots and mustard, suitable for drizzling over salads to add a fruity yet balanced note.
It can be prepared ahead and stored in the refrigerator for up to five days. Before serving, it should be shaken vigorously to recombine separated ingredients, ensuring uniform flavor and texture.
Ingredients
- 3 tablespoons raspberry vinegar
- 6 tablespoons vegetable oil
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 2 tablespoons shallots from one shallot, finely minced
- ¼ teaspoon salt
- ⅛ teaspoon black pepper freshly ground
Instructions
- Combine raspberry vinegar, vegetable oil, honey, Dijon mustard, shallots, salt and pepper in a small sealable container and shake vigorously to blend (be sure honey doesn't stick to bottom). Alternatively, combine vinegar, honey, mustard, shallots, salt and pepper in a medium bowl. Whisking constantly, slowly drizzle in oil until emulsified.
Notes
- Store the vinaigrette in an airtight container in the refrigerator for up to 5 days.
- Shake the dressing vigorously before each use to recombine the ingredients.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4(3-tablespoon) portions
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 240kcal | 12% |
| Carbohydrates | 14g | 5% |
| Fat | 21g | 32% |
| Saturated Fat | 1g | 5% |
| Sodium | 126mg | 5% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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