Asian Cucumber Sesame Salad
User Reviews
4.5
20 reviews
Excellent
Asian Cucumber Sesame Salad
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A fresh cucumber salad full of Asian and sesame flavors!
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Ingredients
Asian Cucumber Sesame Salad
- 2 English cucumber thinly sliced, large
- 1/2 tablespoon kosher salt
- 1 tablespoon sesame seeds toasted
- 1 green onion thinly sliced
Vinaigrette
- 3 tablespoons rice wine vinegar
- 1 tablespoon soy sauce low sodium or tamari
- 1 tablespoon lime juice fresh
- 1 tablespoon sesame oil toasted
- 1 tablespoon honey
- 1 teaspoon ginger finely grated fresh
- 1/2 teaspoon garlic powder
- black pepper to taste
Instructions
- Place the sliced cucumbers in a colander and toss them with the 1/2 tablespoon of kosher salt. Let the cucumbers sit in the colander in the sink for 15-30 minutes then rinse them off and pat them dry with paper towels.
- Place the cucumbers into a large bowl. In a small bowl whisk together all of the vinaigrette ingredients then pour the dressing over the cucumbers and stir everything together.
- Top the salad with the toasted sesame seeds and green onion. Cover and refrigerate until ready to serve.
Notes
- This salad is best eaten the day it is made.
Nutrition Information
Show Details
Serving
1g
Calories
74kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Sodium
1180mg
(49%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 74kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 1180mg | 49% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
20 reviews
Excellent
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