Asian Duck Sliders

Name: Asian Duck Sliders
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 people
Ingredients: 2 c red cabbage; 1 carrot; 1 sweet onion; ½ c crushed pineapples with juice; 2 tsp soy sauce; 2 tsp white vinegar; 2 tsp honey; 1 tsp ground ginger; 1 lb ground duck; 2 ½ tsp Chinese five spice powder; ½ tsp ground ginger; ¼ tsp garlic powder; 1/8 tsp red pepper flakes; 8 slider buns

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Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
8 people
Calories
482 kcal
Course
Appetizer
Cuisine
Chinese

Asian Duck Sliders

John House

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These Duck Sliders combine ground duck's sausage-like flavor with warm Chinese Five Spoice powder for a winning game day dish!Yield: 8 sliders

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Ingredients

Servings

Honey Ginger Slaw

2 c red cabbage, shredded
1 carrot, julienned
1 sweet onion, sliced
½ c crushed pineapples with juice
2 tsp soy sauce
2 tsp white vinegar
2 tsp honey
1 tsp ground ginger

Duck Sliders

1 lb ground duck
2 ½ tsp Chinese five spice powder
½ tsp ground ginger
¼ tsp garlic powder
1/8 tsp red pepper flakes
8 slider buns (We used French bread rolls.)

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Instructions

Honey Ginger Slaw

Place the cabbage, carrots, onions and pineapple in a large bowl.
In a small bowl, whisk together soy sauce, vinegar, honey and ginger until combined. Pour sauce over veggies, and stir until coated.
Set aside. (This can be made ahead of time and refrigerated for up to 24 hours.

Duck Sliders

In a medium bowl, mix together ground duck, Five Spice powder, ginger, garlic and red pepper flakes.
Heat a large skillet over medium-high heat. Form 2 Tbsp of the duck mixture into a patty, roughly 2½ - 3 inches in diameter. Place patties onto the hot skillet and cook for 2 minutes on each side, until the color of the meat has changed and the patty is firm. Remove from heat and continue with the remaining duck mixture.
To form the sliders, place one patty in each bun and top with the Honey Ginger Slaw.

Nutrition Information

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Calories 482kcal (24%) Carbohydrates 50.1g (17%) Protein 33.5g (67%) Fat 16g (25%) Saturated Fat 4.1g (21%) Cholesterol 58mg (19%) Sodium 664mg (28%) Fiber 4.6g (18%) Sugar 9.8g (20%)