Asian Chicken Lettuce Wraps

Name: Asian Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 Servings
Ingredients: 8 oz skinless; 4 tbsp hoisin sauce; 1/4 cup water chestnuts; 1/2 tsp chili sauce; 1/4 cup dried shiitake mushrooms; 1 tbsp warm water; 1 tbsp reduced sodium soy sauce; 1/4 tsp dark soy sauce; 1/2 tsp oyster sauce; 1 1/2 tsp sesame oil; 1 tbsp rice wine or dry sherry; 1/2 tsp sugar; Freshly ground white pepper; 2 cloves garlic; 6 iceberg lettuce leaves; 2 tbsp diced scallions

User Reviews

5.0

129 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6 Servings
Calories
102 kcal
Course
Appetizer, Dinner
Cuisine
Asian, Chinese

Asian Chicken Lettuce Wraps

Iris Warren

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These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken, shiitake mushrooms and water chestnuts with a spicy hoisin dipping sauce.

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Ingredients

Servings

8 oz skinless (boneless chicken thighs, ground)
4 tbsp hoisin sauce
1/4 cup water chestnuts (chopped fine)
1/2 tsp chili sauce (I used Sriracha)
1/4 cup dried shiitake mushrooms (If you can’t find dried, fresh, chopped shiitake mushrooms will work)
1 tbsp warm water
1 tbsp reduced sodium soy sauce
1/4 tsp dark soy sauce
1/2 tsp oyster sauce
1 1/2 tsp sesame oil
1 tbsp rice wine or dry sherry
1/2 tsp sugar
Freshly ground white pepper (to taste)
2 cloves garlic (finely chopped)
6 iceberg lettuce leaves (rinsed (careful not to break))
2 tbsp diced scallions

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Instructions

Place mushrooms in hot water to soften a few minutes. Remove stems and chop fine.
Combine soy sauces, oyster sauce, 1/2 tsp sesame oil, rice wine, sugar, and pepper in a bowl.
Combine ground chicken (I put the chicken in the food processor), softened mushrooms and water chestnuts into a bowl. Pour over chicken; toss. Let marinate for 15 minutes.
Mix Spicy Hoisin Dipping Sauce ingredients in another bowl. Set aside.
Heat remaining sesame oil in a wok or large skillet over medium-high heat. Add garlic; cook until golden, about 10 seconds. Add chicken mixture; stir fry until browned, breaking the chicken up as it cooks, about 4-5 minutes.
To serve, spoon 1/4 cup of the chicken into each lettuce leaf. Garnish with scallions and a spoon a little Spicy Hoisin Dipping Sauce onto each one.

Notes

If you want to make this quicker, you can buy ground chicken and use it in its place. This makes 6 wraps as an appetizer, to make it a meal, I would double the recipe to serve 4.

Nutrition Information

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Serving 1lettuce wrap Calories 102kcal (5%) Carbohydrates 9.5g (3%) Protein 8.5g (17%) Fat 3g (5%) Saturated Fat 0.5g (3%) Cholesterol 32mg (11%) Sodium 344mg (14%) Fiber 1g (4%) Sugar 4.5g (9%)