Asian Fruit Slaw
User Reviews
5
Asian Fruit Slaw
Description
The salad base uses shredded cabbage and carrots for crunch, complemented by sweet mango chunks and mandarin orange segments that add juicy brightness. Fresh cilantro adds a herbal note. The dressing blends heavy whipping cream with honey and lemon juice, bringing richness, subtle sweetness, and acidity that brightens the dish.
Tossing the slaw in dressing and chilling it for 30 minutes allows flavors to meld and the cabbage to soften slightly while retaining crispness. It serves as a cool, creamy accompaniment to grilled or fried dishes, or as a light, fruity salad on its own. The balance of creamy and fresh ingredients offers a notable texture and flavor combination typical of Asian-inspired slaws.
Ingredients
Dressing:
- 1 cup heavy whipping cream
- 1 tablespoon honey
- 1 tablespoon lemon juice
Instructions
- Whisk all the Dressing ingredients together and set aside.
- In a salad bowl, combine the shredded cabbage, carrots, mangoes, mandarin oranges, and cilantro. Add the dressing, toss to combine well, and chill in the fridge for 30 minutes. Serve cold.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 518kcal | 26% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 134mg | 45% |
| Sodium | 51mg | 2% |
| Potassium | 420mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 5949IU | 119% |
| Vitamin C | 60mg | 67% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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