Asian Garlic Butter Shrimp

User Reviews

4.3

27 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    261 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Asian Garlic Butter Shrimp

Asian Garlic Butter Shrimp - sauteed shrimp with garlic and butter, with mouthwatering Asian flavors! This recipe is outrageously delicious and calls for only five basic ingredients.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 1/2 lbs (750g) Shrimp shelled and deveined
  • 4 tablespoons unsalted butter melted
  • 4 cloves garlic minced
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 3 dashes ground black pepper
  • 3 dashes cayenne pepper optional
  • 1 tablespoon scallion chopped
  • 4 slices Lemon wedges
Add to Shopping List

Instructions

  1. Thaw the frozen shrimp. Rinse them under cold water and pat dry with paper towels.
  2. Heat a wok or skillet over medium heat. Add the melted butter, followed by the garlic. Sauté the garlic for 10 seconds, then add the shrimp. Stir the shrimp back and forth a few times before adding the fish sauce, sugar, ground black pepper, and cayenne pepper (if using).
  3. Stir and cook, then add the chopped scallions to the shrimp. Squeeze some lemon juice over the shrimp and serve immediately.

Notes

  • I recommend Trader Joe's Wild Argentinian Red Shrimp for this recipe. You can also use any shelled or deveined shrimp.
  • You can use oyster sauce in lieu of fish sauce. You will need about 1 heaping tablespoon of oyster sauce and add salt to taste.

Nutrition Information

Show Details
Serving 4people Calories 261kcal (13%) Carbohydrates 3g (1%) Protein 35g (70%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 304mg (101%) Sodium 912mg (38%) Potassium 521mg (15%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 683IU (14%) Vitamin C 2mg (2%) Calcium 127mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 261 kcal

% Daily Value*

Serving 4people
Calories 261kcal 13%
Carbohydrates 3g 1%
Protein 35g 70%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 304mg 101%
Sodium 912mg 38%
Potassium 521mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 683IU 14%
Vitamin C 2mg 2%
Calcium 127mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

27 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Coconut Chili Shrimp

Asian
5.0 (3 reviews)

Mustard Mayo Shrimp

Asian
0.0 (0 reviews)

Sweet Chili Shrimp Skewers Recipe

Asian
4.5 (162 reviews)

Sweet Chili Shrimp

Asian
4.6 (231 reviews)

Shrimp and Cheese Spring Rolls

Asian
5.0 (9 reviews)

Lumpiang Togue (Mung Bean Sprouts Spring Rolls)

Asian, Filipino
5.0 (9 reviews)

Braised Beef

Asian, Chinese, Filipino
5.0 (93 reviews)

Lechon Kawali

Asian, Filipino
5.0 (72 reviews)

Crispy Fried Breaded Pork Chops

Asian, European, American
5.0 (30 reviews)

Salted Egg Shrimp

Asian
5.0 (18 reviews)

Simple Thai Rice with Shrimp Paste

Asian, Thai
5.0 (3 reviews)

Pork Adobo Recipe

Asian, Filipino
5.0 (198 reviews)

Quick & Easy Vegetable Chow Fun

Asian, Chinese
5.0 (9 reviews)