Cold Sesame Noodles with Butter Pepper Shrimp

Name: Cold Sesame Noodles with Butter Pepper Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 people
Ingredients: 1 roll soba; water; 1/4 small carrot; 1/4 small cucumber; white and black sesame seeds; 3 medium-sized shrimp; 1 pinch salt; 3 dashes black pepper; butter; 2 tablespoons apple cider vinegar; 2 tablespoons peanut butter; 1 1/2 tablespoons sugar; 1 tablespoon soba tsuyu

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
1 people
Calories
360 kcal
Course
Main Course
Cuisine
Asian

Cold Sesame Noodles with Butter Pepper Shrimp

Kelsey Carr

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Cold Sesame Noodles & Shrimp. Simply meal that takes only 20 minutes to make. Healthy, refreshing and yummy.

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Ingredients

Servings

1 roll soba Japanese buckwheat noodles, about 3 oz. (85 g)
water for boiling
1/4 small carrot peeled and cut into matchstick strips
1/4 small cucumber sliced and cut into matchstick strips
white and black sesame seeds
3 medium-sized shrimp peeled and deveined
1 pinch salt
3 dashes black pepper
butter

Dressing:

2 tablespoons apple cider vinegar
2 tablespoons peanut butter
1 1/2 tablespoons sugar
1 tablespoon soba tsuyu soba noodles dipping sauce

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Instructions

Bring a small pot of water to a boil. Cook the soba according to the package instructions, or until the soba is al dente. Rinse with cold water, drain, and set aside in a bowl.
Heat a small saucepan and add all the ingredients for the dressing to the pan. Turn the heat to low and stir to combine well. Let cool.
Combine the dressing, soba noodles, carrot, cucumber, and sesame seeds. Toss well and chill in the refrigerator for about 20 minutes.
Season the shrimp with salt and black pepper. Heat a sauté pan and add some butter. When the butter melts, add the shrimp to the pan and cook until both sides are nicely browned.
Top the cold sesame noodles with shrimp and serve immediately.

Nutrition Information

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Serving 1people Calories 360kcal (18%) Carbohydrates 30g (10%) Protein 13g (26%) Fat 22g (34%) Saturated Fat 4g (20%) Cholesterol 47mg (16%) Sodium 414mg (17%) Fiber 3g (12%) Sugar 22g (44%)