Asian Peanut Noodles with Chicken

Name: Asian Peanut Noodles with Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 1 cup reduced sodium chicken broth; 16 oz chicken breast; 5 tbsp Better n Peanut Butter; salt and pepper; 1 tbsp srracha chili sauce; 1 tbsp sriracha chili sauce; 2 tbsp honey; Juice of 1/2 lime; 2 tbsp soy sauce; 4 cloves garlic; 1 tbsp freshly grated ginger; 1 tbsp fresh ginger; 2 cloves garlic; 1 tbsp soy sauce; 1/2 tbsp sesame oil; 8 oz rice noodles; 3/4 cup green onion; 1 -1/4 cups shredded carrots; 1- 1/4 cups cup shredded broccoli slaw; 1 cup bean bean sprouts; 2 tbsp chopped peanuts; 1 lime; Cilantro for garnish

User Reviews

4.9

216 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
6 Servings
Calories
359 kcal
Course
Dinner
Cuisine
Asian

Asian Peanut Noodles with Chicken

Iris Warren

Report

Asian Peanut Noodles with Chicken is delicious, made with stir fried chicken strips, rice noodles, scallions, carrots, broccoli slaw, bean sprouts in a spicy peanut sauce.

Share:

I Made This!

162 people made this

Print

45 people printed this

Save this

129 people saved this

Ingredients

Servings

1 cup reduced sodium chicken broth
16 oz chicken breast (cut into thin strips)
5 tbsp Better n Peanut Butter
salt and pepper (to taste)
1 tbsp srracha chili sauce
1 tbsp sriracha chili sauce (more or less to taste)
2 tbsp honey
Juice of 1/2 lime
2 tbsp soy sauce (use Tamari for gluten free)
4 cloves garlic (crushed)
1 tbsp freshly grated ginger
1 tbsp fresh ginger (grated)
2 cloves garlic (minced)
1 tbsp soy sauce (use Tamari for gluten free)
1/2 tbsp sesame oil
8 oz rice noodles
3/4 cup green onion (chopped)
1 -1/4 cups shredded carrots
1- 1/4 cups cup shredded broccoli slaw
1 cup bean bean sprouts
2 tbsp chopped peanuts
1 lime (sliced)
Cilantro for garnish (optional)

Add to Shopping List

Instructions

For the peanut sauce: Combine 1 cup chicken broth, peanut butter, sriracha, honey, 2 tbsp soy sauce, ginger, and 3 cloves crushed garlic in a small saucepan and simmer over medium-low heat stirring occasionally until sauce becomes smooth and well blended, about 5-10 minutes. Set aside.
Boil water for the noodles cook pasta according to package instructions.
Season chicken with salt and pepper, sriracha, lime, garlic, ginger and soy sauce.
Heat a large skillet or wok until hot. Add oil and sauté chicken on high heat until cooked through, about 2-3 minutes; remove from heat and set aside.
Add 2 cloves crushed garlic, scallions, carrots, broccoli slaw and/or bean sprouts and salt, sauté until tender crisp, about 1-2 minutes.
Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. When chicken is cooked, toss with noodles.
Divide noodles and chicken between 6 bowls, top with sauteed vegetables, bean sprouts, chopped peanuts (or you can toss everything together to hide the vegetables so your family members don't push them aside!) and garnish with cilantro and lime wedges.

Nutrition Information

Show Details

Serving 11/3 cups Calories 359kcal (18%) Carbohydrates 53g (18%) Protein 22g (44%) Fat 6g (9%) Saturated Fat 0.5g (3%) Cholesterol 48mg (16%) Sodium 670mg (28%) Fiber 4g (16%) Sugar 9g (18%)