Asian Garlic Shrimp
User Reviews
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
201 kcal
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Course
Main Course
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Cuisine
Asian
Asian Garlic Shrimp
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When you're craving Chinese takeout, put down that delivery menu and opt for this homemade dish instead.
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Ingredients
- 2 teaspoons cornstarch
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 2 1/2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes optional
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 green onions thinly sliced (white and green parts separated)
- 1 pound large shrimp peeled and deveined
- sesame seeds for garnish, optional
Instructions
- In a small bowl, whisk together cornstarch with soy sauce. Then, add the honey, rice vinegar, sesame oil, and red pepper flakes if using. Set aside.
- Heat vegetable oil in a large skillet over medium heat. Add garlic, ginger, and green onion whites; sauté for 30 seconds until fragrant.
- Add shrimp to the skillet. Cook for 2-3 minutes on each side, until pink and cooked through.
- Pour sauce into the skillet, stir to coat shrimp, and cook for 1-2 minutes, until thickened. Adjust taste with more honey or soy sauce, if needed.
- Remove from heat and garnish with green onion tops and sesame seeds. Serve immediately.
Nutrition Information
Show Details
Calories
201kcal
(10%)
Carbohydrates
13g
(4%)
Protein
17g
(34%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
143mg
(48%)
Sodium
1080mg
(45%)
Potassium
217mg
(6%)
Fiber
0.5g
(2%)
Sugar
9g
(18%)
Vitamin A
338IU
(7%)
Vitamin C
2mg
(2%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 17g | 34% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 143mg | 48% |
| Sodium | 1080mg | 45% |
| Potassium | 217mg | 5% |
| Fiber | 0.5g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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