Asian Shrimp Zucchini Noodles Recipe
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4
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Calories
290 kcal
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Course
Main Course
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Cuisine
Asian
Asian Shrimp Zucchini Noodles Recipe
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Healthy Shrimp stir fry noodles made with zucchini instead of pasta and loaded with veggies
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Ingredients
- 1 pound jumbo shrimp shelled and deveined
- 2 tablespoons olive oil divided
- 2 garlic cloves minced
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon chili flakes or to taste
- 1 yellow bell pepper thinly sliced
- 2 carrots spiralized
- 2 large zucchini spiralized
- 1 tablespoon sesame seeds to garnish
- 1 large white onion sliced
- Sea salt and freshly ground black pepper to taste
Sauce ingredients:
- 1/2 Cup Chicken or Vegetable Broth
- 1/4 Cup hoisin sauce
- 2 tablespoons low sodium soy sauce or coconut aminos
- 2 teaspoons cornstarch
Instructions
- In a small bowl, whisk together the sauce ingredients (1/2 Cup Chicken or Vegetable Broth, 1/4 Cup Hoisin Sauce, 2 tablespoons Low sodium soy sauce , and 2 teaspoons Cornstarch) until well combined. Set aside.
- Heat 2 tablespoons Olive Oil in a large sauté pan or wok over medium heat. Add the 2 Garlic Cloves (minced), 1 teaspoon Minced Fresh Ginger, and 1/2 teaspoon Chili Flakes and cook for 2 minutes, stirring constantly.
- Add in the 1 pound Jumbo Shrimp and cook, stirring constantly, until cooked through and pink, about 3 minutes.
- Season the shrimp with sea Sea salt and freshly ground black pepper and set aside on a plate. Add the remaining 1 Tablespoon of olive oil to the pan, then add the 1 Yellow Bell Pepper (sliced), 2 Carrots (spiralized), and 1 large White Onion (sliced).
- Cook, stirring constantly, for 3 to 4 minutes until the vegetables are tender-crisp.
- Stir in the Asian sauce and cook for an additional 2 minutes until the sauce thickens.
- Add the 2 large Zucchini (spiralized) and cooked shrimp to the pan, and stir well to combine.
- Garnish with 1 tablespoon Sesame seeds and serve immediately. Enjoy!
Notes
- Use avocado oil instead of olive oil
- You can swap the shrimp with chicken if you prefer
- Store leftovers in the fridge for up to 3 days.
- Use fresh garlic and fresh ginger, if possible, for the best taste. Otherwise, you can swap with 2 tsp garlic powder and one teaspoon ginger powder.
- You can find raw shrimp in frozen form. Thaw them ahead, clean and devein.
Nutrition Information
Show Details
Calories
290kcal
(15%)
Carbohydrates
21g
(7%)
Protein
27g
(54%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
1469mg
(61%)
Potassium
618mg
(18%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
5425IU
(109%)
Vitamin C
81.1mg
(90%)
Calcium
230mg
(23%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 27g | 54% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 1469mg | 61% |
| Potassium | 618mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 5425IU | 109% |
| Vitamin C | 81.1mg | 90% |
| Calcium | 230mg | 23% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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