Asian-Glazed Chicken Thighs
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Additional Time
4 hrs
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Total Time
4 hrs 40 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Asian-Glazed Chicken Thighs
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 ½ tbsp rice vinegar
- 2 tbsp soy sauce
- 1 ½ tbsp honey
- 1 tbsp sesame oil
- 1/2-1 tsp sriracha
- 5 cloves garlic minced
- 5 chicken thigh trimmed of any fat, boneless, skinless
- salt to taste, sea salt
Instructions
- Combine the vinegar, soy sauce, honey, sesame oil, sriracha, and garlic together in a large zip lock bag. Seal and mix well until thoroughly combined. Add the trimmed chicken thighs to the marinade; seal and place into the refrigerator for 3-4 hours, turning occasionally.
- Preheat the oven to 425 degrees. Line a baking sheet with tin foil then place a wire rack on top of the baking sheet. Coat the wire rack with cooking spray.
- Remove the chicken from the bag, reserving marinade.
- Place the reserved marinade in a small saucepan over medium-high heat; bring to a boil. Cook for 2 minutes or until syrupy, stirring occasionally. Place the chicken thighs on top of the wire rack. Season with sea salt, to taste.
- Place into the oven and back for 10 minutes; baste with the cooked down marinade. Bake an additional 10 minutes; baste. Discard remaining marinade. Bake an additional 5-10 minutes or until done. Let the meat rest for 5 minutes before serving. Enjoy.
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