Asian Glazed Salmon
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Unrated
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Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
2
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Calories
429 kcal
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Course
Main Course
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Cuisine
Asian
Asian Glazed Salmon
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This Asian Glazed Salmon is so quick and easy to make with just a handful of ingredients. It is delicious with medium pan-seared salmon and a honey fish sauce glaze.
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Ingredients
- 3 tablespoons fish sauce
- black pepper
- 1/4 teaspoon five-spice powder
- 3 tablespoons honey
- 1 lb salmon fillets up to 1 1/2-inch thick, about 3.5cm, skin-on, pat dry
- salt pinch
- neutral cooking oil generic cooking oil
Instructions
- To a small saucepan, add 3 tablespoons fish sauce, ½ teaspoon black pepper, scant ¼ teaspoon five-spice powder and 3 tablespoons honey. Turn on the heat to medium and stir to combine the ingredients. Let the sauce simmer for a couple minutes or until it is bubbling all over the surface as in the video. Transfer the sauce to a bowl and set aside.
- Heat a pan over medium heat. Sprinkle small pinches of salt and black pepper over the salmon fillets. Once the pan is hot, place the salmon fillets skin-side down and sear for 3-4 minutes, then flip and cook the other side for 1-2 minutes.
- Remove all the oil from the pan. You can use a spoon to do this, or temporarily take the salmon out of the pan to discard the oil and then put the salmon back to the pan.
- Pour the sauce into the pan and give it about 20 seconds to simmer gently. Place the fillets skin side down and use a spoon to baste them with the sauce for a few more minutes.
- Transfer the salmon with all the sauce to serving plates and serve right away.
Nutrition Information
Show Details
Calories
429kcal
(21%)
Carbohydrates
27g
(9%)
Protein
47g
(94%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
125mg
(42%)
Sodium
2221mg
(93%)
Potassium
1213mg
(26%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
96IU
(2%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 47g | 94% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 125mg | 42% |
| Sodium | 2221mg | 93% |
| Potassium | 1213mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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