Asian Grilled Flat Iron Steak
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Prep Time
2 hrs 59 mins
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Cook Time
2 hrs 59 mins
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Course
Main Course
Asian Grilled Flat Iron Steak
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With a fabulous ginger-garlic marinade and glaze, this steak is simply out of this world!
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Ingredients
- ¼ cup soy sauce
- ¼ cup vegetable oil
- 1 teaspoon sesame oil
- 2 teaspoons ginger garlic paste or 1 teaspoon minced garlic and 1 teaspoon finely chopped ginger
- 1 tablespoon honey
- 2 tablespoons brown sugar
- 1 teaspoon sriracha chili sauce
- 1 medium stalk lemongrass finely chopped or 1 tablespoon lemongrass paste (available at many larger grocers)
- 2 pound piece flat iron steak
- lemon pepper
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Instructions
- Place steak in a zip lock bag. Whisk together the remaining ingredients and pour mixture over the steak. Refrigerate and marinate at least 4 hours and up to 24 hours. Remove meat from refrigerator and allow to sit at room temperature for at least one hour prior to grilling.
- Preheat grill to medium high. Clean grill grates and spray with grill spray.
- Remove meat from the marinade and discard marinade. Sprinkle lightly with lemon pepper. Place steak on heated grill, cover and cook 7-9 minutes, depending on thickness. Turn steak over and move to a slightly cooler part of the grill. Continue grilling 7-9 more minutes. Be careful not to overcook, this steak is best served medium rate to medium. Let meat rest for 10 minutes before thinly slicing across the grain.
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