Crock Pot Flat Iron Steak with Portobello Mushrooms and Potatoes

Name: Crock Pot Flat Iron Steak with Portobello Mushrooms and Potatoes
Prep time: 10 min
Cook time: 8 h
Yield: 4 serving
Ingredients: 2-3 pounds of flat iron steak; 1 pound of sliced portobello mushrooms; 1 cup beef broth; 1 large white onion sliced into large rings; 3-4 large red potatoes washed and chopped into 1 pieces with skin still on; butter for greasing crockpot

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Servings
4
Calories
436 kcal
Course
Main Course
Cuisine
American

Crock Pot Flat Iron Steak with Portobello Mushrooms and Potatoes

Alina Leblanc

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Easy and delicious flat iron steak done in the slow cooker with portobello mushrooms and potatoes,

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Ingredients

Servings

2-3 pounds of flat iron steak
1 pound of sliced portobello mushrooms
1 cup beef broth
1 large white onion sliced into large rings
3-4 large red potatoes washed and chopped into 1 pieces with skin still on
butter for greasing crockpot

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Instructions

Grease the interior of your crockpot with a generous amount of butter.
Place the flat iron in the bottom of the crockpot.
Place the vegetables on top, then pour the beef broth over the top.
Cook on low for 6-8 hours, until the potatoes are tender.
Serve and enjoy!

Equipments used:

Nutrition Information

Show Details

Calories 436kcal (22%) Carbohydrates 7g (2%) Protein 45g (90%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 149mg (50%) Sodium 180mg (8%) Potassium 1153mg (33%) Fiber 1g (4%) Sugar 4g (8%) Vitamin C 2.1mg (2%) Calcium 23mg (2%) Iron 5.8mg (32%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 436 kcal

% Daily Value*

Calories	436kcal	22%
Carbohydrates	7g	2%
Protein	45g	90%
Fat	24g	37%
Saturated Fat	9g	45%
Cholesterol	149mg	50%
Sodium	180mg	8%
Potassium	1153mg	25%
Fiber	1g	4%
Sugar	4g	8%
Vitamin C	2.1mg	2%
Calcium	23mg	2%
Iron	5.8mg	32%